Thai style stir-fried beef
Renowned as one of the Country in the world eat spicy, Thai dishes always have a lot of peppers, especially the Thais do not like red peppers cooked but prefer the spicy green chilli, slightly acrid.
Beef stir fry with lots of natural peppers Among only spicy dish of Thailand, is the most famous Thai style stir-fried beef dish also known as Neu Pad Prik made from sliced beef, scallions, and basil especially a lot of green peppers the air, a common type of chili in the Southeast Asian countries characterized by spicy, was named king of the peppers. When the country to Thailand you will see Thai style stir-fried beef in all the shops, restaurants, large and small, particularly if the person does not know you can eat spicy little pepper requested leave. And if the followers of the chillies then feel free, but please add the peppers will happily serve to add to your dish.
Sichuan Hotpot
Sichuan cuisine has long been known for a lot of chili. The most famous of which is both hot spicy hotpot. With spicy Sichuan pepper is indispensable in everyday life is like an indispensable French bread and croissants Italian Spaghetti indispensable.
Before tasting Sichuan hotpot remember preparing a handkerchief while eating because you will not stop because of bitter tears . Sichuan hot pot dishes are cooked with garlic, onions and Sichuan pepper - a world famous chili piquancy by paralysis . Soup is served with sliced raw meat and lots of vegetables.
Shrimp cocktail
Food originating from Hawaii ( U.S. ) always have strange appeal to those who love spicy food along with fresh seafood . If you can not eat through sushi is dotted with spicy mustard advice for you is not tasted this dish because cayxoc up the nose , and feeling like an electric shock will come to you as soon as he tasted shrimp cocktails .
To process the raw shrimp cocktail is the most important raw shrimp, preferably just starting up and are processed immediately. The second important materials sauce is served, made from many kinds of peppers and scallions, parsley make spicy ... most especially when eaten as pink shrimp, sweet meat.
Curry Phall
Best known as a country that uses a lot of spices in dishes such as curry powder, satay, cinnamon ... especially chilli is the top choice in the food processing Indian country India.
One of these, the famous spicy cuisine of India, is a haunting and challenging for those who like to eat spicy curry phall is known for its spicy curries trophy in the world. This dish is made from 10 kinds of chili Asia which is typical Habanerp peppers, Scotch Bonnet peppers and chilli Bhut Jolikia, 3 types of hot peppers first, second world.
Kimchee
As a temperate country, winter snow should fall in Korean cuisine usually have a lot of chili to keep the body warm. When it comes to Korean cuisine one can not fail to mention kimchee vegetables, a dish associated with the image of South Korea.
People can eat Korean kimchi in the morning, afternoon, evening. Kim chi is present in most Korean dishes such as kimchi soup, water kimchi pork, kimchi rice mixed ... Korean dish kimchi is made mainly of familiar vegetables such as cabbage, white radish, marinated cucumber ... a lot of dry powder makes spicy chili characterized unable unmistakable Korea's kimchi.
Singapore chilli crab sauce
Singapore is famous for the diversity in culture and the cuisine . It can be seen of the Singapore cuisine is special interference between Western cuisine with other Asian countries such as Malaysia , China , India, Singapore ... Speaking of food can not fail to mention great chili crab sauce excellent . Stocky crab combined with taste , spicy peppers . Especially in chili crab sauce also vinegar rice, flour and eggs make up the viscous sauce , sour , spicy attractive .
Tokbokki
Known called Korean rice cake , tokbokki is one of the familiar snack from South Korea . Tokbokki processed foods are diverse , sometimes fried with kimchi , sometimes cooked with dark soy Korea but also attractive and above all extremely popular around the world is cooked tokbokki along with plenty of chili powder , chili sauce and scallions .
Tokbokki fried chili is sold throughout the streets of South Korea, at the roadside pants. When tokbokki eat Korean fried chili or held together with 1 cup of water or a cup of soup to spicy shredded by blades but this is very attractive.
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